Custard

Ingredients
Custard powder 2 tbsp
Cocoa powder 2 tbsp
Milk 1 liter
Sugar 6 tbsp
Grated nuts 5 tbsp
Sponge cake 250 gm
Biscuit 10 pieces
Milk chocolate 2 pc
Cornflour 2 tbsp

Method
Pour the milk in a large pan and put it on high flame. Take the custard powder and mix with a little bit of cold milk to form a smooth paste. Mix the paste with the boiling milk and stir well. Add sugar now. Boil the remaining milk. Make a paste with Cornflour, cocoa powder and milk and then add it to the boiling milk. Again add sugar. Melt the milk chocolate and coat the biscuits with the sauce and the melted chocolate. Take a serving dish and place the sponge cake on it. Coat it with the custard mixture, chocolate biscuit and the sauce. Garnish it with the grated nuts.