Thursday, December 16, 2010

Falooda



Ingredient
Spaghetti ( use the thinnest variety available)
Vanilla Icecream 4 scoops
Cold Milk 1/2 cup
Rose Syrup
Crushed Ice
Chopped Almonds and pistachios

Method
*Take the spagheti and cook in a deep sauce pan in plenty of water.
*Once the spagheti is cooked, discard all the water and wash the spagheti
under cold running water.
*Take a tall glass.
*Put some crushed Ice.
*Pour the milk in the glass
*Throw in the almonds and pistachios
*Add one or two scoops of icecream
*Add the cooked sphagetti.
*Mix it up slightly.
*Pour the rose syrup on top and stir.

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