Mango Chutney

Ingredient
4 large (about 550g each) ripe mangoes, peeled, flesh chopped
2 Granny Smith apples, peeled, cored, sliced
6 green shallots, chopped
400g (2 cups, firmly packed) soft brown sugar
100mls (5 tbs) malt vinegar
1 tsp ground ginger
2 small fresh red chillies, or to taste, de-seeded, finely chopped
1/4 tsp salt

Method
*Combine mangoes and apples in a 3 litre (12 cup) capacity microwave-safe
bowl. Cover with a lid or a double layer of plastic wrap and microwave for
6 minutes on High/850watts/100% or until apples are slightly softened.

*Remove the cover and stir in the green shallots, soft brown sugar,
malt vinegar, ginger, red chillies and salt. Microwave, uncovered for
20-30 minutes on High/850watts/100%, stirring every 5 minutes, or until mixture
is thick and only a small amount of liquid is left.

*Spoon into hot sterilized jars, seal while hot. Invert jars for 2 minutes
then stand upright until cold. Store in a cool dry cupboard for up to 2
months. Keep in the fridge after opening.