Watalappan

Ingredient
500g juggary, grated
8 eggs
2 cup milk
1/2 cup cashew
2 cardamoms

Method
*Mix juggary, milk and eggs together.
*Put it into a blender and beat well.
*Then add cashew nuts and mix well.
*Pour the mixture into a grease bowl (heat proof) and stem for about 1 hour.