Thursday, December 16, 2010

Mango Lassi



Ingredient
1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder, optional)
Few Ice-cubes

 Method
*Combine all ingredients and blend until smooth in a blender.
*Strain through a sieve, pushing as much liquid as possible.
*Pour in glasses and serve.

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